Service Description

The Gliadin IgG test measures antibodies against gliadin, a component of gluten, to help assess gluten sensitivity or celiac disease. Why it’s done: To help diagnose celiac disease or gluten sensitivity To evaluate unexplained digestive symptoms such as bloating, diarrhea, or abdominal pain To monitor adherence to a gluten-free diet To support management of autoimmune or gastrointestinal conditions Specimen Type: Blood draw Turnaround Time: Typically 2–5 business days Collection Available: In-office or mobile blood draw services